Starters

Antipasti Villaggio~Genoa salami, Prosciutto Di Parma, kalamata olives, parmigiano reggiano, pickled

mushrooms, roasted red peppers, fresh mozzarella & artichokes

Fire Roasted Tiger Prawn cocktail with homemade cocktail sauce

 Salads 

Insalata Caprese Di Bufala Mozzarella~fresh organic basil, sliced tomatoes & Di Bufala Mozarella Cheese (lactose free)

Insalata Mista~organic mixed greens, fresh bell peppers, sliced sundried tomatoes with a balsamic dijon vinaigrette

Insalata Villaggio~ organic mixed greens, fresh pears, caramelized onions, caramelized walnuts, gorgonzola with fig balsamic vinaigrette

 Artisan Specialty Pies

fresh naturally leavened dough formed by hand and hearth baked in our brick oven

Italian sausage, mushrooms, pepperoni & olives

Pepperoni

• Cheese

• Pancetta & pineapple

 Signature Pies

A’ Pizza Villaggio~figs, Prosciutto Di Parma, gorgonzola, olive oil, caramelized onions, balsamic-port reduction

Pomodoro e Formaggio~fresh tomatoes, whole milk mozzarella, provolone, fontina cheeses

PHT~pancetta, fresh herbs & fresh tomatoes

Regina Margherita Di Bufala Mozzarella~fresh organic basil, Mozzarella di bufala & red sauce (lactose free)

Carni Italiane~salami, pepperoni, sausage & pancetta

Mushroom~extra virgin olive oil, crimini mushrooms, white button mushrooms & a splash of tomato sauce

Vegetariano~mushrooms, caramelized onions, roasted- zucchini, eggplant, peppers, roasted garlic oil,

 & artichokes

Dolce e Sapporito~fresh pears, caramelized onions, caramelized walnuts, arugula, gorgonzola,

provolone cheese, balsamic-port reduction

Panini

served with a side insalata mista

Carne italiane~genoa salami, pepperoni, Prosciutto di Parma & pancetta

PHT~pancetta, fresh herbs & fresh tomatoes

Vegetariano~mushroom, caramelized onions, peppers, artichokes, fresh tomatoes

Dolce e Sapporito~fresh pears, Prosciutto di Parma, caramelized onions, gorgonzola, fig, provolone cheese

Housemade Desserts

Tiramisu

Creme Bruciata

 


2013 E. 29th Ave. Spokane, WA 99203. Phone: 509-532-0327.

Closed - Mondays. Tuesdays - Saturdays 11.30am-9pm. Sundays 1-8pm. Happy Hour Daily 2-5pm

 •